Mexicali


The City that Captured the Sun, renowned for being the beer capital of the state. Dig into its dunes by Sandboarding all around it!

The grilled beef is a typical dish in Mexicali as in some cities in northern Mexico. Given its agricultural vocation since its inception and the richness of the Mexicali Valley it has been possible to occur gained high quality, so you can find restaurants with select cuts of meat such as rib eye, sirloin or flank steak, offering succulent barbecues accompanied with salsas, guacamole, onions, beans and flour tortillas. But you can also try delicious carne asada tacos in the large number of barbecuing (taco shops) which are distributed throughout the city.

 


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Ave. Revolución #868-1, 2nd floor between 2nd & 3rd streets, Zona Centro, C.P. 22000 Tijuana, Baja California.
Phone. (664) 682-3367 | Fax. (664) 682-3331 | P.O. Box 2448 Chula Vista, Ca. 91912

Secretaría de Turismo de Baja California

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