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Eating meat cuts of quail or deer at "El Nido" restaurant

At "El Nido" wood, clay, flowers and fire are combined to offer a unique dining experience, this is because of the process of preparing the menu, where fresh ingredients are brought directly from their farms to your table, and they also get firewood oak to give your meats and handmade tortillas an unmistakable flavor.

El Nido restaurant opened on August 27, 1971, a block south of its current location since then they have offered to those who enjoy good food delicious dishes of traditional and contemporary Mexican cuisine, as well as house specialties that make this a unique place such as fine cuts of deer, rabbit, sheep and quail meats, without forgetting the delicious seafood.

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Ave. Revolución #868-1, 2nd floor between 2nd & 3rd streets, Zona Centro, C.P. 22000 Tijuana, Baja California.
Phone. (664) 682-3367 | Fax. (664) 682-3331 | P.O. Box 2448 Chula Vista, Ca. 91912

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